Easy to prepare international recipes

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When we invite friends or family to eat at home we don't usually like to take risks, and we end up choosing typical and easy-to-prepare dishes. But hey, Don't you think it's time to leave fears behind and start innovating a little in the kitchen? If the answer is yes, Here we leave you several recipes of international food only suitable for brave people wanting to succeed.

Advertising - Keep reading below 1 Mexican fries

INGREDIENTS:
- 1 tablespoon of oil
- 500 g of french fries
- 4 tablespoons white yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon olive oil
- 2 tablespoons of ciboulette finely chopped
- Salt and pepper to taste
- 4 tablespoons cheese sauce cheddar
- 1/3 cup grated gouda cheese
- 1 diced avocado
- 1 diced tomato
- Tabasco

Get the recipe here.

2 Lamb and plum cushion

INGREDIENTS:
- 1 kilo of leg of lamb in pieces
- 500 g of onions
- A cinnamon stick
- 8 g of fresh coriander on branch
- 3 g ginger powder
- 2 g ground black pepper
- A generous pinch of saffron
- 4 tablespoons honey
- 300 g of plums
- 75 g of whole raw almonds
- 40 g clarified butter
- One tablespoon of orange blossom water (optional)
- Salt to taste
- A splash of lemon juice or vinegar
- Virgin olive oil or clarified butter

Get the recipe here.

3 Mushroom Ragout with mash

PURÉ INGREDIENTS:
- 400 g potatoes, peeled and cut
- 20 g of butter
- Salt and pepper
- 80 ml of milk
- A pinch of nutmeg

RAGU INGREDIENTS:
- 15 g of dried mushrooms
- 200 ml of water
- 20 g of butter
- 1 shallot, chopped
- 2 garlic cloves, thinly sliced
- The leaves of 3 sprigs of thyme
- 100 g of bacon, diced
- 200 g of assorted mushrooms, clean, sliced
- 150 ml of cognac
- 1 c / c Dijon mustard
- The juice of 1 lemon
- 125 ml of cooking cream

Get the recipe here.

4 Chinese-style eggplants with rice

INGREDIENTS:
- 120 g brown rice
- 400 g eggplant (2 medium)
- 1 teaspoon salt
- 5 cloves of garlic
- 10 g cornmeal
- 10 g of pine nuts

INGREDIENTS SAUCE:
- 6 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar (or other type)
- 3 tablespoons of water
- 1 tablespoon cornmeal
- 1 pinch of cayenne powder
- 1/2 teaspoon of ginger powder

Get the recipe here.

5 Tabuleh

INGREDIENTS:
- 200 g of bulgur (or precooked couscous semolina)
- 1 green pepper
- 1 red pepper
- 1 cucumber
- 3 very ripe tomatoes
- 3 garlic cloves
- 1 scallion (the white part)
- 100 g of virgin olive oil
- Salt
- Pepper
- 2 lemons strained juice
- A sprig of fresh peppermint
- A bouquet of parsley

Get the recipe here.

6 Zucchini Spaghetti

INGREDIENTS:
- 1 zucchini
- 85 ml of water
- 2 tablespoons lemon juice
- 1 avocado
- 4 tablespoons of pine nuts
- 30 g fresh basil
- 12 cherry tomatoes

Get the recipe here.

7 Beef Chop Suey

INGREDIENTS:
- 200 g of veal
- 200 g of bean sprouts
- 1/2 onion
- 1/2 zucchini
- 1/2 carrot
- 2 scallions
- 2 cloves of garlic
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon of Chinese rice wine or dry sherry, optional
- 1/2 tablespoon of sugar
- Vegetable oil

Get the recipe here.

8 Pumpkin and almond couscous

INGREDIENTS:
- 25 g of extra virgin olive oil
- 20 g of butter
- 150 g peeled onion
- 6 peeled garlic cloves
- 50 g of sultanas raisins
- 40 g peeled almonds
- Half teaspoon of harissa pasta
- 20 g of cane honey
- 500 g peeled pumpkin
- Salt
- Pepper
- Fresh coriander
- 300 g couscous semolina to serve

Get the recipe here.

9 Tacos al Pastor

INGREDIENTS:
- 4 güajillo peppers
- 2 large garlic cloves
- 20 ml pineapple or apple cider vinegar
- 5-10 grs. of achiote paste
- 1 pinch of cumin
- 10 black peppers
- Sea salt in grain to taste

Get the recipe here.

10 Sauteed chicken with mushrooms and ginger

INGREDIENTS:
- 4 chicken drumsticks
- 250 g mushrooms
- 50 g ginger
- 50 g scallions
- 1 hot red pepper
- 2 cloves of garlic
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- A little dark soy sauce
- A little white pepper powder
- Vegetable oil

Get the recipe here.

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