Cheesecake and figs

Cheesecake and figs

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Difficulty: Easy. Weather: +60 min.

INGREDIENTS (4 people):
- 150 g of Digestive cookies
- Hazelnuts
- Butter
- 8 figs
- 250 g of cream cheese
- 1 egg
- 2 natural yogurts
- 5 g of neutral jelly
- 90 g icing sugar


Cheesecake and figs: Step 1.

Crush cookies with the help of a roller and mix them with 50 g of crushed hazelnuts and 60 g of butter. Cover the bottom of a 20 cm diameter mold, suitable for baking, with the cookie mix.


Cheesecake and figs: Step 2.

Put in a bowl cream cheese, yogurts, 80 g of icing sugar, an egg and two figs; shake. Put the mixture in a saucepan on the fire. Once hot, add the neutral gelatin and stir with a spoon; remove.


Cheesecake and figs: Step 3.

Pour the mixture in the mold. Put in the refrigerator for at least 2 hours. Remove and decorate the cake with several natural figs well washed and sliced. You can add some honey or jam.


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